Feeding the Birds: Ross Tucker, Halteman Family Meats, Hershel's East Side Deli
Episode 7 takes us back to Reading Terminal Market to talk with the Head Butcher Sam Riehl at Halteman Family Meats, and Head Chef Stephen Safern of Hershel's East Side Deli. We also caught up with the Host of the Ross Tucker Football Podcast, Ross Tucker himself! Ross gives us the inside scoop on which NFL teams have the best press box food, and creates a signature Ross Tucker sandwich for our Amoroso's Sandwich Spot. Check it out!