Feeding The Birds: Eagles Legend Harold Carmichael & Chef Charles Gaiters
In this episode of Feeding The Birds, we sit down with an Eagles great, Harold Carmichael! He talks to us about his famous crab boil and what restaurants he enjoys in the area. We also sit down with Chef Charles Gaiters who's a new addition and loving his new role. So check us out as we take a step off the field and take a look at what's on the plate!