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Feeding The Birds: Food Talk With Doug Pederson And Eric Montijo

We kickoff this season of Feeding The Birds, with an interview with head coach Doug Pederson. He talks about some of his favorite foods he makes at home and his favorite sweets. We also talked to the Food Service Director of Flik at the Eagles, Eric Montijo, who let's us in on some of the changes in the cafe and what he's added to player nutrition. Join us as we take a step off the field, and take a look at what's on the plate! Check it out!!

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