1. In a large bowl, toss all of the sliced vegetables together and drizzle with a little olive oil. Season with salt and pepper and add your favorite herbs (like basil, thyme, or rosemary). Toss around with a spoon to evenly coat.
2. Arrange sliced D&W Italian Style Blends and vegetables on large skewers. Put three pieces of sliced D&W Italian Style Blends on each skewer and alternate different vegetable slices accordingly.
3. Grill over direct heat to give some color and to char the veggies, for about 3-4 minutes each side until fully cooked or warmed through.
4. Drizzle with a little olive oil and sprinkle with basil, and serve warm.
2. Place vegetables and sliced D&W Buffalo Style Chicken Sausages on skewers, alternating between the various ingredients. Lightly sprinkle with salt and pepper.
3. Place the completed D&W Buffalo Style Chicken Sausage and veggie skewers on the hot grill and cook, rotating occasionally until the vegetables have softened, the D&W Buffalo Style Chicken Sausage is heated through and there are slight grill marks.
4. Remove from the grill, brush with your preferred Buffalo Glaze sauce if desired, and serve immediately.
1. Pour olive oil in skillet, heating up the pan to prepare it for sausage.
2. Slice D&W Originals Buffalo Style Chicken Sausage in half, and then quarters. Add
sausage into pan, moving it around the with spatula until the sausage is warmed through and remove from skillet.
3. Scramble eggs in a separate skillet.
4. Slice bagel in half and toast.
5. While still hot, assemble eggs, D&W Buffalo Style Chicken Sausage and top with D&W Buffalo Wing Cheddar Cheese onto bagel.
6. Slice and enjoy!
1. Heat grill on high. Trim the tops and bottom off of the jalapeños. Using a spoon, dig out seeds and ribs of each pepper to form a hollow tube. Place jalapeño tubes on grill and cook until charred and remove.
2. Cut the D&W Jalapeño Cheddar Beef Franks in half lengthwise and grill until cooked. Place a slice of D&W Cheddar Cheese on the halved Jalapeño Cheddar Beef Franks.
3. Slice the charred jalapeños and wrap around the halved Jalapeño Cheddar Beef Franks.
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